About Bistro on the Greens
Discover one of La Porte’s most unique dining experiences, where Southern flavor meets local charm.
A Blend of Southern Flavor, Community, and Soul
At Bistro on the Greens, we bring the warmth and flavor of Louisiana’s Creole and Cajun cooking to La Porte, Indiana. Our menu blends classic Southern comfort food with contemporary bistro flair, made with fresh ingredients and inspired by diverse culinary traditions.
You’ll find a mix of influences here—Creole, Cajun, French, African, and Spanish—all coming together in signature dishes that feel both familiar and new. From our rich, flavorful entrees to the laid-back, welcoming vibe, everything is crafted to make you feel right at home.
Our space transforms in the evenings with live jazz performances that add energy to your dining experience. Whether you’re joining us for dinner, music, or a bit of both, Bistro on the Greens offers a memorable night out in Northwest Indiana.
Cooking for Change: Creating Second Chances Through Food in La Porte
Cooking for Change is a nonprofit program founded in 2021 by Chef John Moultrie, owner of Bistro on the Greens in La Porte, Indiana. What started during the challenges of the pandemic quickly turned into a mission-driven initiative helping young people turn their lives around through the power of culinary arts.
Focused on individuals aged 16 to 24, the program offers hands-on restaurant training to those facing tough circumstances, including homelessness, incarceration, substance recovery, or educational setbacks. Over the course of about six months, participants gain real-world kitchen experience, build soft skills like teamwork and communication, and find renewed direction in life.
It’s more than just a training program; it’s about helping young adults in La Porte find confidence, structure, and support through cooking.
Local Support, Real Impact
Cooking for Change is recognized as a paid internship through WorkOne and receives support from the LaPorte County Juvenile Detention Alternatives Initiative. With strong local partnerships, participants are provided with essentials like uniforms, non-slip footwear, meals, transportation, and industry-recognized certifications through Ivy Tech.
The program removes common barriers and provides both the tools and encouragement needed to succeed. Graduates leave with culinary skills, professional training, and a deeper belief in what’s possible.
At its core, Cooking for Change is about creating hope, building futures, and showing that with the right support, anyone can rewrite their story.
Business Hours:
Wednesday & Thursday 4:00 pm-8:00 pm
Friday & Saturday 4:00 pm- 9:00 pm
Sunday Closed
Bistro on the Greens
(219) 575 – 7272
299 West Johnson Road LaPorte, IN