Our Menu
Kung Pao Chicken (gf)
Chicken with red and green peppers, onions, tomatoes, celery, sweet ginger sauce, served over white rice.
$17.00 Add shrimp for $5.00
Fried Green Tomatoes
Cornmeal crusted and fried. Served with Creole remoulade sauce.
$14.00 Add shrimp for $4.00
Fried Alligator
Lightly breaded and fried. Served with Creole honey mustard sauce.
$17.00
Roasted Brussels Sprouts (gf)
Roasted Brussels Sprouts tossed in Balsamic vinaigrette.
$14.00
Louisiana Crabcakes
Crabmeat combined with sweet peppers, onions, lightly breaded and fried, topped with remoulade sauce and fried leeks.
$10.00 Add shrimp for $2.00
Loaded Bistro Fries (gf)
Bistro fries topped with cheddar cheese, green onions, tomato, bacon and chives and served with remoulade sauce.
$14.00
Red Beans and Rice (gf)
Mama Bazzell’s secret recipe.
$9.00
Seafood Gumbo
“Everything but the kitchen table.”
$12.00
Soup of the Day
Ask your server about today’s special.
$9.00
Gumbo Ya-Ya
A hearty, Cajun/Creole gumbo with chicken and andouille sausage.
$10.00
House Salad
Lettuce, tomatoes, Parmesan cheese and croutons. Served with our house dressing.
$8.00
Bistro Steak Salad
Lettuce, tomato, bleu cheese crumbles, caramelized onions and croutons topped with marinated hanger steak. Served with balsamic vinaigrette dressing.
$19.00
Apple Pecan Salad
Lettuce, Granny Smith apples, bacon, cranraisins and bleu cheese crumbles. Served with balsamic vinaigrette dressing.
Classic $15.00 Add chicken for $6.00 Add shrimp for $8.00
Caesar Salad
Crisp Romaine lettuce topped with Parmesan cheese and croutons. Served with Caesar dressing.
Classic $9.00 Add chicken for $6.00
Add shrimp for $8.00 Add salmon for $11.00
Served with your choice of cornbread or cheddar biscuit.
Bourbon Street Chicken
Garlic mashed potatoes, broccoli, two chicken breasts in a bourbon sauce, topped with peas and roasted potatoes
$32.00
Bronzed Salmon & Shrimp Scampi
Bronzed salmon and grilled shrimp served with a scampi sauce, served over pasta.
$36.00
Creole Chicken Parmesan
Pan-fried chicken breasts topped with creole sauce, toasted parmesan cheese and served with asparagus.
$32.00
Grilled Ribeye (gf)
Dry-aged, 12oz ribeye, grilled and served with garlic mashed potatoes and asparagus.
$40.00
Ribeye Filet (gf)
8oz, center-cut ribeye filet, served with garlic mashed potatoes and asparagus.
$42.00 Add shrimp for $5.00
Served with a cheddar biscuit.
Bistro Chicken Pasta
Green onions, tomato and garlic, sautéed in olive oil and herbs.
Chicken $28.00 Shrimp $30.00
Alfredo
Housemade pasta with alfredo sauce topped with your choice of protein.
Chicken $28.00 Shrimp $30.00
Shrimp Scampi
Shrimp sautéed in a garlic sauce, served over pasta.
$30.00
Seafood Monte Carlo
Lobster and shrimp served with mixed vegetables and alfredo sauce.
$34.00
Served with your choice of cornbread or cheddar biscuit.
Fried Yardbird
Two boneless, skinless chicken breasts, breaded and fried, served with sweet mashed potatoes and southern greens.
$29.00
Fried Catfish
Hand-breaded catfish filet served with sweet mashed potatoes and southern greens.
$29.00
Shrimp Jambalaya (gf)
Seasoned tomato sauce with shrimp, chicken and sausage, served over rice.
$32.00
Shrimp Creole (gf)
Sautéed shrimp with garlic, green onions, green pepper and celery, simmered in a rich Creole sauce. Served with white rice.
$32.00
Blackened Pork Chops (gf)
Two bone-in pork chops with blackened seasoning, served with sweet mashed potatoes and southern greens.
$32.00
Shrimp & Catfish & Grits
Geechie grits with cheddar cheese and topped with a blackened catfish filet and shrimp.
$32.00
Lobster and Shrimp d’Orleans (gf)
Sautéed shrimp and lobster with a rich Creole sauce with white rice.
$34.00
Crawfish Étoufée
Flavorful seafood gravy of caramelized onions, bell peppers, celery, seasonings and seafood stock.
$32.00 Add shrimp or alligator for $6.00
Bronzed Salmon (gf)
Salmon fillet bronzed with Cajun seasoning. Served with white rice and asparagus.
$30.00
Catfish Acadian
Shrimp sautéed with garlic, tomato, green onions, herbs and white wine. Served along blackened catfish, white rice and mixed vegetables.
$34.00
Southern Surf + Turf
Dry-aged, 12oz. Ribeye steak accompanied by shrimp, sautéed in garlic, green onions and tomato. Served with white rice and mixed vegetables.
$45.00
Asparagus
$5.00
Southern Greens
$5.00
Garlic Mashed
$4.00
Sweet Mashed
$4.00
White Rice
$3.00
Mixed Veggies
$5.00
White Rice
$3.00
Cheese Quesadilla
Served with french fries.
$12.00
Chicken Tenders
Served with french fries.
$14.00
Catfish Tenders
Served with french fries.
$16.00
Bistro Bread Pudding
Traditional raisin bread pudding, served with whiskey sauce.
$9.00
Pam’s Peach Cobbler
Peaches sautéed with bourbon and brown sugar then topped with a house made cinnamon crust.
$9.00
Winter 2023 Hours:
Wednesday & Thursday 4:00pm-8:00pm
Friday & Saturday 4:00pm- 9:00pm
Bistro on the Greens
(219) 575 – 7272
299 West Johnson Road LaPorte, IN